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Notable Journals and Magazines
The library has access to certain Culinary Arts relatedjournals through its databases. For a full list click Advanced Search on the library home page and then click journals at the top of the page. In the search box enter Hospitality Industry as a keyword search. Below is a list of notable journals and magazines the library has in print.
Call Number: TX 1 C66
Cook's Illustrated is an American cooking magazine published every two months by the America's Test Kitchen company in Brookline, Massachusetts.
CALL NO: TX 1 T22
Magazine provides readers with the techniques and recipes needed to create a variety of great-tasting foods. Online and print access.
"The Journal of Ethnic Foods provides comprehensive coverage about people’s consumption of food and aims to illuminate the benefits of traditional understanding and knowledge of foods developed over a long time."
Feature articles, main courses, menus, kitchens, business profiles, interviews, marketing, legislation, product reviews and news of note for executives and managers in the restaurant business.
